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	<title>My Blog</title>
	<link>http://takuaussies.com/wordpress</link>
	<description>My recipes, my dogs, and other stuff</description>
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		<title>Golden Slippers</title>
		<description><![CDATA[Â This is the second pair of clogs &#8212; well, oneÂ half of the pair &#8211;Â I&#8217;ve made using the Fiber Trends pattern.Â  I used Patons Classic Merino, a worsted weightÂ yarn. I was very pleased with how the clogs felted&#8230;.the only trouble is they turned out to be a tad small, so I&#8217;m going to make a womens [...]]]></description>
		<link>http://takuaussies.com/wordpress/2006/05/20/fiber-trends-clogs/</link>
			</item>
	<item>
		<title>New York Style Cheesecake</title>
		<description><![CDATA[New York Style Cheesecake (source: Wilton) This recipe came with a Wilton 6-inch springform pan that I purchased several years ago. Itâ€™s a great size for making a cheesecake for small families. The recipe says it serves 6&#8230;but I suspect 4 people with normal appetites would be about right. It keeps well in the refrigerator [...]]]></description>
		<link>http://takuaussies.com/wordpress/2006/05/20/new-york-style-cheesecake-2/</link>
			</item>
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		<title>Apple Streusel Coffee Cake</title>
		<description><![CDATA[Apple Streusel Coffee Cake (adapted from Joy of Cooking) About 6 to 9 servings This cake freezes well. Wrap individual pieces in plastic wrap and place in a plastic freezer-proof container. Let a piece thaw at room temperature and then warm it briefly in the microwave. Streusel Topping (makes about 2 cups) NOTE: This recipe [...]]]></description>
		<link>http://takuaussies.com/wordpress/2006/05/20/apple-streusel-coffee-cake-2/</link>
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		<title>HOMEMADE FROSTY PAWS</title>
		<description><![CDATA[HOMEMADE FROSTY PAWS Frosty Paws is a commercially-made &#8220;ice cream&#8221; for dogs. I never met a dog that didn&#8217;t like it. This is a homemade version which I got off the Web. This recipe uses totally different ingredients, but like its commercial counterpart, I never met a dog that didn&#8217;t like it. This recipe will [...]]]></description>
		<link>http://takuaussies.com/wordpress/2006/04/15/homemade-frosty-paws/</link>
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		<title>Black Bean-Mango Salsa</title>
		<description><![CDATA[Black Bean-Mango Salsa Adapted from a Cooks Illustrated recipe 1 can black beans, drained and rinsed 1 mango, peeled, seeded and diced small (about 1 to 1 1/2 cups) 1/3 c red bell pepper, cored, seeded and diced small 1/3 c green bell pepper, cored, seeded and diced small 1/3 c red onion, diced small [...]]]></description>
		<link>http://takuaussies.com/wordpress/2006/04/15/black-bean-mango-salsa/</link>
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		<title>TRAINING BITS</title>
		<description><![CDATA[Each recipe will nearly fill a gallon zip-lock bag. I use two half-sheet pans (purchased at COSTCO), lined with parchment paper. A jelly roll pan would be fine. I use a bench scraper to score the dough, although a pizza cutter would do the job. Use a food processor to chop the peanuts. You might [...]]]></description>
		<link>http://takuaussies.com/wordpress/2006/02/26/10/</link>
			</item>
	<item>
		<title>Chicken in Spicy Peanut Sauce</title>
		<description><![CDATA[This recipe was also posted on Cooks Forum and is quick to prepare after work. I thought it was plenty spicy, but some may want to add more heat. I used Thai Kitchen Red Curry Paste, a brand readily available in ordinary grocery stores. Also, I substituted turbinado sugar (AKA &#8216;raw sugar&#8217;) for the palm [...]]]></description>
		<link>http://takuaussies.com/wordpress/2006/02/26/chicken-in-spicy-peanut-sauce/</link>
			</item>
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		<title>Winter Minestrone</title>
		<description><![CDATA[Very tasty and quick to make, this recipe was posted on Cooks Forum by Mean Chef. I substituted bacon for the pancetta and Yukon Gold potatoes for the russet potato because that&#8217;s what I happened to have.Â  The Rainbow Chard in this week&#8217;s produce box yielded more than enough leaves.Â  I&#8217;ll steam the remaining leaves [...]]]></description>
		<link>http://takuaussies.com/wordpress/2006/02/26/winter-minestrone/</link>
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